Photos by Kyler Kelly
The grey and soggy seasons of March and April mean one thing to Montrealers: sugar shack! We forego the comforts of central heating and cell reception to spend a brisk weekend afternoon with friends, flirting dangerously with diabetes and heart disease.
Our company has a spring outing every year and this year, we went to a sugar shack outside of the city. It was on this crisp April afternoon that Debbie and I decided to plunge into the world of self-proclaimed stylistas and launch our blog. It was a chilly, chilly day, but god was I going to rock that fur-lined cape and never look back.