Sunday, October 13, 2013

Merry Turkey Day To All

I just can't put into words how much I love food. Truth be told, I use holidays as an excuse to stuff my face. Never mind the history or tradition, just give me some butter-drenched goodness, that's all I care about. Unfortunately, my passion for food does not quite extend to the kitchen. Those who know me well, know that you would very rarely find me cooking up a storm. In fact I probably cook more on Thanksgiving than all other days of the year combined.

Nevertheless, every mid-October you can find me slaving away over the stove, finally putting my cute aprons to good use. Poor things are quite neglected most days of the year . . . I paired my lovely two-toned embroidered green apron with a beaded pink cardigan and side bun and I was ready to whip up a feast!

Not to mention, I get to pull out all the stops presentation-wise (I have quite a soft spot for decor). And to all our Canadian readers, here's hoping you had as tasty a Thanksgiving as I did! 
apron green floral pink beaded cardigan pearl earrings dough baking Thanksgiving
pink beaded pearl cardigan
green apron floral embroidery
green apron floral embroidery
thanksgiving dinner stuffing candels tablecloth leaves tea
turkey thanksgiving dinner roasted vegetables art candles leaves
thanksgiving dinner roasted vegetables string beans tablecloth leaves tea
turkey thanksgiving dinner roasted vegetables art candles leaves apron pink cardigan
Photos by Kyler Kelly
                                                         

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